Antek cheese block 45%

Antek cheese block 45%

Weight:   2,7 kg
Pieces in a carton:   6 pcs/cca 16,2 kg
Weight per pallet:   640 kg
Category:

Description

Semi-hard, full-fat, ripening Emmental-type cheese.

Vacuum packed.

Ingredients: pasteurized MILK, salt, stabilizer: calcium chloride, cultures of lactic bacteria, Lactobacillus acidophilus LA-5 ®, dye: beta-carotene. Allergens are marked in BIG in the composition.

Fat content in dry matter: min. 45% wt.

Nutritional information per 100g: Energy 1478 kJ / 356 kcal; Fats 28 g, Of which saturated fatty acids 19 g; Carbohydrates 0 ,g Of which sugars 0 g; Protein 26 g; Salt 1.1 g.

Store at a temperature from + 2 ° C to + 6 ° C.