| Weight: | 2,7 kg |
| Pieces in a carton: | 6 pcs/cca 16,2 kg |
| Weight per pallet: | 640 kg |
Antek cheese block 45%
Description
Semi-hard, full-fat, ripening Emmental-type cheese.
Vacuum packed.
Ingredients: pasteurized MILK, salt, stabilizer: calcium chloride, cultures of lactic bacteria, Lactobacillus acidophilus LA-5 ®, dye: beta-carotene. Allergens are marked in BIG in the composition.
Fat content in dry matter: min. 45% wt.
Nutritional information per 100g: Energy 1478 kJ / 356 kcal; Fats 28 g, Of which saturated fatty acids 19 g; Carbohydrates 0 ,g Of which sugars 0 g; Protein 26 g; Salt 1.1 g.
Store at a temperature from + 2 ° C to + 6 ° C.
