|Pieces in a carton:||14 pcs|
|Pieces on a pallet:||1862 pcs|
Semi – hard, ripened, full – fat cheese, portioned.
Packed in a protective atmosphere.
Fat in dry matter: min. 45% wt.
Ingredients: MILK, salt, cultures of lactic bacteria, stabilizer: calcium chloride. Allergens are marked in BIG in the composition.
Nutritional information per 100g of product: Energy 1441 kJ / 347 kcal; Fat 27 g, of which saturated fatty acids 17 g; Carbohydrates 0 g, of which sugars 0 g; Protein 26 g; Salt 1.3 g.
Store at a temperature from 0 ° C to + 10 ° C.