Weight: | 3 kg |
Pieces in a carton: | 4 pcs/cca 12 kg |
Weight per pallet: | 700 kg |
Description
Semi-hard, ripening, semi-fat cheese.
Vacuum packed.
Ingredients: milk, salt, milk bacterial cultures, stabilizer: calcium chloride. The product may contain eggs.
Fat content in dry matter: min. 30% wt. Fat content: min. 14% wt.
Nutritional information per 100g:
Energy 1105kJ / 265kcal
Fats 17g
of which saturated fatty acids 12g
Carbohydrates 0g
of which sugars 0g
Protein 28g
Salt 1.6g
Store at a temperature from 0 ° C to + 10 ° C.