Weight: | 3 kg |
Pieces in a carton: | 4 pcs/cca 12 kg |
Weight per pallet: | 700 kg |
Description
Semi-hard ripening full-fat cheese.
Vacuum packed.
Ingredients: milk, salt, milk bacterial cultures, stabilizer: calcium chloride. The product may contain eggs.
Fat content in dry matter: min. 45% wt. Dry matter content: min. 55% wt.
Nutritional information per 100g:
Energy 1441kJ / 347kcal
Fats 27g
Of which saturated fatty acids 17g
Carbohydrates 0g
Of which sugars 0g
Protein 26g
Salt 1.3g
Store at a temperature from 0 ° C to + 10 ° C.