Weight: | 3 kg |
Pieces in a carton: | 4 pcs/cca 12 kg |
Weight per pallet: | 700 kg |
Description
Semi-hard, ripening, full-fat cheese.
Vacuum packed.
Ingredients: pasteurized milk, salt, cultures of lactic bacteria, stabilizer: calcium chloride; dye: annato norbixin.
Fat content in dry matter: min. 45% wt. Dry matter content: min. 55% wt.
Nutritional information per 100g: Energy 1424kJ / 343kcal; Fats 27g, of which saturated fatty acids 19g; Carbohydrates 0g, of which sugars 0g; Protein 25g; Salt 1.2g.
Store at a temperature from + 1 ° C to + 8 ° C.