Weight: | 3 kg |
Pieces in a carton: | 4 pcs/cca 12 kg |
Weight per pallet: | 600 kg |
Description
Semi-hard ripening full-fat cheese.
Vacuum packed.
Ingredients: MILK, salt, cultures of lactic bacteria, stabilizer: calcium chloride. The product may contain EGGS.
Fat content in dry matter: min. 45% wt.
Nutritional information per 100g: Energy 1441 kJ / 347 kcal; Fats 27 g, Of which saturated fatty acids 17 g; Carbohydrates 0 g, Of which sugars
0 g; Protein 26 g; Salt 1.3 g.
Store at a temperature from 0 ° C to + 10 ° C.