Weight: | 3,5 kg |
Pieces in a carton: | 3 pcs/cca 11 kg |
Weight per pallet: | 450 kg |
Description
Semi-hard, ripening, full-fat Emmental-type cheese.
Vacuum packed.
Ingredients: milk, salt, cultures of lactic bacteria, stabilizer: calcium chloride. Allergens are marked in bold in the composition.
Fat content in dry matter: min. 45% wt.
Nutritional information per 100g: Energy 1441 kJ / 347 kcal; Fats 27 g, Of which saturated fatty acids 17 g; Carbohydrates 0 g, Of which sugars 0 ;g Protein 26 g; Salt 1.3 g.
Store at a temperature from 0 ° C to + 10 ° C.